Pastrami Reuben Recipe
Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on toasted rye.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and ensure the sauerkraut is drained well.
- 2
Assemble the Sandwich
Lay out two slices of rye bread. On each slice, spread 1 tablespoon of Thousand Island dressing. Layer pastrami, Swiss cheese, and sauerkraut on top. Top with the remaining two slices of rye bread.
- 3
Toast the Sandwich
In a skillet over medium heat, melt 1 tablespoon of butter. Once melted, place one sandwich in the skillet and grill until golden brown, about 3-4 minutes. Add another tablespoon of butter to the skillet, flip the sandwich, and grill the other side until golden brown and the cheese is melted.
- 4
Serve
Remove from skillet, slice in half, and serve with additional Thousand Island dressing on the side if desired.