Nachos El Jeffe Recipe
Corn tortilla chips smothered with Tex-Mex chili and jack n' cheddar cheese. Topped with tomatoes, jalapeños, black olives, sour cream, and guacamole.
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Ingredients
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Nachos El Jeffe Ingredients
Method
Preparation Steps
- 1
Prepare the Base
Preheat your oven to 180°C (350°F). Spread the corn tortilla chips evenly on a large baking sheet.
- 2
Add the Chili
Pour the Tex-Mex chili evenly over the tortilla chips, ensuring to cover them as much as possible.
- 3
Cheese it Up
Sprinkle the shredded jack and cheddar cheese over the chili-covered chips. Ensure an even layer for optimal melting.
- 4
Bake
Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the cheese is melted and bubbly.
- 5
Add Toppings
Once baked, remove from the oven and top with diced tomatoes, sliced jalapeños, and sliced black olives.
- 6
Serve with Dips
Drizzle sour cream and guacamole on top or serve on the side for dipping. Enjoy your Nachos El Jeffe!