Mozzarella Sticks Recipe

Instructions

1. 1

   Prepare the Cheese

   Cut each string cheese stick in half to create shorter sticks.

2. 2

   Set Up the Breading Station

   In three separate bowls, place flour in the first bowl, beaten eggs in the second bowl, and a mixture of bread crumbs, Italian seasoning, garlic powder, salt, and black pepper in the third bowl.

3. 3

   Bread the Cheese Sticks

   Coat each cheese stick in flour, dip it in the beaten eggs, and then roll it in the bread crumb mixture until fully covered. Repeat for all cheese sticks.

4. 4

   Chill the Coated Sticks

   Place the breaded cheese sticks on a baking sheet and freeze them for at least 30 minutes to help the coating adhere.

5. 5

   Heat the Oil

   In a large pot, heat vegetable oil over medium heat until it reaches 350°F (175°C).

6. 6

   Fry the Mozzarella Sticks

   Fry the cheese sticks in batches, being careful not to overcrowd the pot. Cook for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

7. 7

   Serve

   Serve the mozzarella sticks hot with marinara sauce for dipping.