Mondo Hondo Recipe
Double meat, bacon, grilled onions, jack, cheddar, and American cheese, with lettuce tomato and pickle. Bigger than your damned head!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the onion, lettuce, and tomato. Set aside.
- 2
Cook the Bacon
In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
- 3
Grill the Onions
In the same skillet, add a tablespoon of oil and sauté the chopped onions until they are golden brown.
- 4
Prepare the Meat Patties
In a large bowl, combine the ground beef and ground pork. Season with salt and pepper. Form into two large patties.
- 5
- 6
Add Cheese
In the last minute of cooking, place the jack, cheddar, and American cheese on top of the patties and cover to melt.
- 7
Assemble the Burger
On the bottom half of each bun, layer the lettuce, tomato, pickles, and the double meat patties with melted cheese. Top with crispy bacon and the other half of the bun.
- 8
Serve
Serve immediately and enjoy your Mondo Hondo burger!