Mini Corn Dogs Recipe
Every kids favorite. Served with fries and a pickle spear.
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Ingredients
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Mini Corn Dogs
Method
Instructions
- 1
Prepare the Fryer
In a deep pot or fryer, heat the vegetable oil to 375°F (190°C).
- 2
Make the Batter
In a mixing bowl, combine cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, whisk together milk and egg. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
- 3
Coat the Hot Dogs
Insert wooden skewers into each hot dog, then dip them into the batter, ensuring they are well coated.
- 4
Fry the Mini Corn Dogs
Carefully place the battered hot dogs into the hot oil. Fry for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
- 5
Cook the Fries
While the corn dogs are frying, prepare the frozen fries according to package instructions.
- 6
Serve
Serve the mini corn dogs with fries and pickle spears on the side.