Mesilla Mex Recipe

Inspired by Farley's

Time30m

Serves2

Green chile, grilled onions, and pepper-jack cheese, topped with lettuce, onions, tomato, and pickle.

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Ingredients

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1
Grill the Onions
Heat a grill or a skillet over medium heat. Add sliced onions and grill until they are soft and caramelized, about 10 minutes. Remove from heat and set aside.
2
Cook the Burger Patties
Season the burger patties with salt and pepper. Grill or pan-fry the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Melt the Cheese
During the last minute of cooking the patties, place a slice of pepper-jack cheese on each patty and cover to melt.
4
Assemble the Burger
Toast the burger buns if desired. On the bottom half of each bun, layer the grilled onion, cooked burger patty with melted cheese, green chile, lettuce, diced onions, tomato slices, and pickles. Top with the other half of the bun.
5
Serve
Serve immediately with your favorite side dishes.