Mashed Potatoes Recipe

Mashed Potatoes Directions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into quarters for even cooking.

2. 2

   Boil the Potatoes

   Place the potatoes in a large pot and cover them with cold water. Add a teaspoon of salt. Bring to a boil over high heat, then reduce to medium and simmer until the potatoes are tender, about 15-20 minutes.

3. 3

   Drain the Potatoes

   Once the potatoes are tender, drain them in a colander and return them to the pot.

4. 4

   Mash the Potatoes

   Add butter to the potatoes and mash them using a potato masher or fork until smooth.

5. 5

   Add Milk and Seasoning

   Gradually add milk while continuing to mash until you reach your desired creaminess. Season with salt and black pepper. If using garlic, you can sauté it in butter before adding it to the potatoes for extra flavor.

6. 6

   Serve

   Transfer the mashed potatoes to a serving bowl and enjoy!