Mac N' Cheese Recipe

Inspired by Farley's

Time30m

Serves6

Creamy Kraft cheese and macaroni noodles.

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Ingredients

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1
Cook the macaroni
In a large pot of boiling salted water, cook the macaroni noodles according to package instructions until al dente. Drain and set aside.
2
Make the cheese sauce
In the same pot, melt the butter over medium heat. Add the flour and whisk for about 1 minute until smooth and bubbly. Gradually whisk in the milk until the mixture is thickened.
3
Add cheese and seasonings
Stir in the Kraft cheddar cheese until melted and smooth. Add the salt, black pepper, and garlic powder.
4
Combine with macaroni
Add the cooked macaroni to the cheese sauce and stir until well coated.
5
Optional: Bake with breadcrumbs
If desired, transfer the mac n' cheese to a baking dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F (175°C) for about 20 minutes until golden and bubbly.
6
Serve
Serve hot and enjoy your creamy mac n' cheese!