Jumbo Wings Recipe
Delicious wings served with carrot and celery sticks. Tossed in any sauce! Buffalo • BBQ • Thai Chile
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Ingredients
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Wings and Vegetables
Method
Cooking Instructions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the jumbo chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Add salt and pepper to the wings to taste. Optionally, you can add garlic powder, onion powder, or any other preferred seasonings.
- 3
Bake the Wings
Spread the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
- 4
Toss in Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Choose your desired sauce (Buffalo, BBQ, or Thai chili) and toss the wings until they are evenly coated.
- 5
Serve
Serve the wings hot with carrot and celery sticks on the side. Enjoy!