Hot Pastrami Recipe

Inspired by Farley's

Time15m

Serves2

Pastrami piled high on toasted rye bread with melted Swiss cheese and spicy brown mustard.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and slice the rye bread if not pre-sliced.
2
Toast the Bread
Heat a skillet over medium heat. Spread butter on one side of each slice of rye bread. Place the bread in the skillet butter-side down and toast until golden brown.
3
Add Pastrami and Cheese
Once the bread is toasted, pile the pastrami on one slice. Top with Swiss cheese and cover with another slice of toasted bread, butter-side up.
4
Grill the Sandwich
Cook the sandwich for about 3-4 minutes on each side, or until the cheese is melted and the bread is golden brown.
5
Serve
Remove the sandwich from the skillet, slice in half, and serve with spicy brown mustard on the side.