Jul 17 2026
Restaurants›Farley's›Green Chile Stew Recipe

Green Chile Stew Recipe

Inspired by Farley's
Time2h
Serves4

Traditional New Mexico green chile stew with chunks of pork, potatoes, green chile, and all of the right spices. Served with a tortilla.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pork

    In a large pot or Dutch oven, heat olive oil over medium heat. Add the cubed pork shoulder and brown on all sides.

  2. 2

    Sauté Vegetables

    Add the chopped onion and minced garlic to the pot. Sauté for 3-4 minutes until the onions become translucent.

  3. 3

    Add Ingredients

    Stir in the diced potatoes, green chile, cumin, oregano, and season with salt and pepper. Mix well.

  4. 4

    Simmer the Stew

    Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 1.5 hours, or until the pork is tender.

  5. 5

    Final Adjustments

    Taste the stew and adjust seasoning if necessary. If the stew is too thick, add a bit more broth or water.

  6. 6

    Serve

    Serve hot with warm tortillas on the side.

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