Green Chile Pork Flautas Recipe

Inspired by Farley's

Time2h

Serves4

Rolled corn tortillas stuffed with pork, green chile, and onions. Served with sour cream and salsa.

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Ingredients

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1
Cook the Pork
In a large pot, add the pork shoulder and cover it with water. Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours or until the pork is tender. Remove from pot and shred the pork using two forks.
2
Mix Filling
In a large bowl, combine the shredded pork, green chiles, diced onion, salt, and pepper. Mix well and set aside.
3
Prepare Tortillas
In a skillet, heat a small amount of oil over medium heat. Lightly fry each corn tortilla for about 30 seconds on each side until pliable. Remove and drain on paper towels.
4
Assemble Flautas
Place about 2 tablespoons of the pork filling on one end of each tortilla. Roll tightly and secure with a toothpick if necessary.
5
Fry Flautas
In a large skillet, heat the vegetable oil over medium-high heat. Fry the rolled flautas in batches until golden brown and crispy, about 2-3 minutes on each side. Remove and drain on paper towels.
6
Serve
Serve the flautas hot with sour cream and salsa on the side.