Jul 17 2026
Restaurants›Farley's›Garden Salad Recipe

Garden Salad Recipe

Inspired by Farley's
Time30m
Serves4

A bed of greens topped with bell peppers, tomatoes, red onions, black olives, carrots, croutons, and a hard boiled egg. Add a Chicken Breast +5.75.

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Ingredients

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Salad Base

Dressing

Optional Protein

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all vegetables as needed. Dice the bell peppers, chop the tomatoes, slice the red onion, and shred the carrots.

  2. 2

    Boil the Eggs

    Place eggs in a pot of boiling water and let them boil for 10-12 minutes. Once done, cool down and peel the eggs.

Assembling the Salad

  1. 3

    Combine Ingredients

    In a large bowl, combine the mixed greens, bell peppers, tomatoes, red onion, black olives, and carrots. Toss gently.

  2. 4

    Add Toppings

    Top the salad with croutons and sliced hard-boiled eggs. If using, slice the grilled chicken breast and add it on top.

Dressing

  1. 5

    Make the Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Adjust seasoning to taste.

  2. 6

    Dress the Salad

    Drizzle the dressing over the salad just before serving and toss gently to combine.

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