Fish N’ Chips Recipe
Beer battered white fish deep fried and served with tartar sauce.
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Ingredients
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Fish and Chips Ingredients
Method
Cooking Directions
- 1
- 2
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and has no lumps.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil to 180°C (350°F). You can test the oil by dropping in a small amount of batter; it should sizzle and rise to the surface.
- 4
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt.
- 5
Fry the Fish
Dunk the white fish fillets into the batter, allowing excess to drip off. Carefully place the battered fish into the hot oil. Fry for 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Serve the crispy fish and chips hot with tartar sauce on the side.