Farley’s Ground Round Recipe

Cooking Instructions

1. 1

   Prepare the Ground Round

   In a bowl, combine the ground beef, Worcestershire sauce, salt, black pepper, and garlic powder. Mix well and form into a patty.

2. 2

   Cook the Patty

   Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side or until desired doneness is achieved. Remove and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the olive oil. Sauté the sliced onion and mushrooms until they are soft and golden brown, about 5-7 minutes.

4. 4

   Make the Beef Gravy

   In a separate saucepan, heat the beef broth over medium heat. Whisk in the flour to thicken the gravy, cooking for 2-3 minutes until it reaches the desired consistency. Season with salt and pepper to taste.

5. 5

   Assemble the Dish

   Place the cooked patty on a plate, top with the sautéed onions and mushrooms, and pour the beef gravy generously over the top.