Farley's Bbq Ribs Recipe

Inspired by Farley's

Time3h

Serves4

Baby back pork ribs that are fallin’ off the bone tender, finger lickin’ good.

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Ingredients

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1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs for better flavor absorption.
2
Season the Ribs
In a bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub this spice mix generously over both sides of the ribs.
3
Wrap and Bake
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours.
4
Apply BBQ Sauce
After baking, carefully unwrap the ribs and brush them with BBQ sauce on both sides. Return them to the oven, uncovered, for another 30 minutes to caramelize the sauce.
5
Serve
Remove from the oven, let them rest for a few minutes, then slice between the bones and serve with extra BBQ sauce on the side.