Fajitas Recipe

Cooking Directions

1. 1

   Prepare the Chicken/Beef

   In a large bowl, mix the boneless chicken breast or beef strips with olive oil and fajita seasoning. Ensure the meat is evenly coated. Let it marinate for at least 15 minutes.

2. 2

   Sauté the Vegetables

   In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add sliced bell peppers and onion. Sauté until the vegetables are tender and slightly caramelized, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Cook the Meat

   In the same skillet, add the marinated chicken or beef. Cook over medium-high heat until the meat is browned and cooked through, about 5-10 minutes (depending on the thickness of the strips).

4. 4

   Combine and Serve

   Return the sautéed vegetables to the skillet with the cooked meat. Toss to combine and heat through for an additional 2-3 minutes. Serve immediately on a sizzling skillet.

5. 5

   Prepare the Sides

   While the fajitas are cooking, prepare the sides: arrange lettuce, shredded cheeses, guacamole, sour cream, and pico de gallo on a serving platter.

6. 6

   Serve

   Serve the hot fajitas with warm flour tortillas and the assorted toppings on the side.