Jul 17 2026
Restaurants›Farley's›Fajita Salad Recipe

Fajita Salad Recipe

Inspired by Farley's
Time30m
Serves2

Chicken or beef fajita style, grilled onions and bell peppers, jack n’ cheddar cheese, tomatoes, and black olives all on top of greens. Served in a deep fried flour tortilla shell with sour cream, salsa, guacamole, and your choice of dressing.

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Ingredients

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Fajita Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Tortilla Shell

    Heat oil in a deep skillet. Fry the flour tortillas until golden brown and crispy. Remove and drain on paper towels.

  2. 2

    Cook the Protein

    In a grill pan, heat olive oil over medium-high heat. Add chicken or beef strips and sprinkle with taco seasoning. Cook until fully cooked, about 5-7 minutes.

  3. 3

    Grill the Vegetables

    In the same grill pan, add sliced onions and bell peppers. Grill until tender, about 3-4 minutes.

  4. 4

    Assemble the Salad

    In a large bowl, toss greens with tomatoes, black olives, grilled chicken or beef, grilled onions, and bell peppers.

  5. 5

    Serve

    Place the salad mixture into the fried tortilla shell. Top with shredded jack and cheddar cheese, sour cream, salsa, guacamole, and your choice of dressing.

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