El Chingon Recipe
Pepperoni, pork sausage, green chile, and mozzarella cheese. You gotta try it!
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a lightly greased pizza stone or baking sheet.
- 2
Add Sauce and Toppings
Spread the pizza sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top, followed by the pepperoni slices, crumbled pork sausage, and diced green chilies.
- 3
Season the Pizza
Drizzle olive oil over the toppings, then season with salt, black pepper, and Italian seasoning to your taste.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- 5
Serve
Remove the pizza from the oven, let it cool for a few minutes, and then slice and serve hot. Enjoy your El Chingon!