Create Your Own Calzone Recipe
A stuffed pizza with your choice of two veggies and one meat.
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Ingredients
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Calzone Ingredients
Method
Calzone Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into a large circle.
- 2
Add Sauce and Fillings
Spread a layer of tomato sauce over one half of the dough circle, leaving a border around the edge. Sprinkle mozzarella cheese over the sauce, then add your choice of two veggies and one meat. Season with Italian seasoning, salt, and black pepper.
- 3
Fold and Seal
Fold the other half of the dough over the fillings to create a half-moon shape. Press the edges together to seal, and use a fork to crimp the edges for an extra seal.
- 4
- 5
Bake the Calzone
Place the calzone on a baking sheet lined with parchment paper and bake in the preheated oven for about 15-20 minutes, or until golden brown.
- 6
Serve
Remove from oven, let cool for a few minutes, then slice and serve with additional tomato sauce for dipping.