Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Ingredients
Method
Baking Instructions
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar, large eggs, and egg yolks until the mixture is pale and fluffy.
- 4
Combine Mixtures
Gradually add the melted chocolate mixture to the egg mixture, stirring gently until well combined.
- 5
Add Dry Ingredients
Sift the all-purpose flour and salt into the chocolate mixture. Add the vanilla extract. Fold gently until just combined.
- 6
Fill Ramekins
Evenly distribute the batter into the prepared ramekins, filling each about 3/4 full.
- 7
Bake
Bake in the preheated oven for 12-14 minutes, until the edges are firm but the center is still soft.
- 8
Cool and Serve
Remove from the oven and let cool for 1 minute. Invert each ramekin onto a plate and serve immediately with a scoop of vanilla ice cream.