Chocolate Cake Recipe

Directions

1. 1

   Prepare the Cake Batter

   Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well mixed.

3. 3

   Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined.

4. 4

   Stir in the boiling water until the batter is smooth. The batter will be thin.

5. 5

   Bake the Cakes

   Pour the batter evenly into the prepared pans.

6. 6

   Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Let the cakes cool in the pans for 10 minutes, then remove from pans and transfer to wire racks to cool completely.

8. 8

   Make the Frosting

   In a medium bowl, beat the softened butter with a mixer until creamy.

9. 9

   Gradually add the cocoa powder and powdered sugar, alternating with the milk, and beat until smooth and fluffy. Stir in the vanilla extract.

10. 10

    Frost the Cake

    Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top.

11. 11

    Place the second layer on top and frost the top and sides of the cake with the remaining frosting.

12. 12

    Decorate as desired and enjoy your chocolate cake!