Chips, Salsa, And Queso Recipe
Satisfy the munchies with your choice of chips and salsa or chips and queso...or, choose all three!
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Ingredients
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Chips
Method
Preparation
- 1
Make the Salsa
In a large bowl, combine diced tomatoes, finely chopped onion, chopped cilantro, lime juice, minced jalapeño, and salt. Mix well and set aside to allow flavors to meld.
- 2
Prepare the Queso
In a saucepan over medium heat, combine Velveeta cheese, cream cheese, diced tomatoes with green chiles, and milk. Stir continuously until melted and smooth. Add chili powder, garlic powder, and salt. Continue to stir for a couple more minutes until fully blended.
- 3
Serve
Arrange tortilla chips on a platter. Serve with the prepared salsa and queso on the side for dipping.