Cheese Sticks Recipe
Handmade mozzarella cheese sticks breaded and deep fried. Sprinkled with Parmesan cheese, served with marinara sauce and ranch dressing.
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Ingredients
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Cheese Sticks
Method
Preparation
- 1
Prepare the Cheese
Cut the mozzarella cheese into sticks about 1 inch wide and 3 inches long.
- 2
Set up Breading Station
In three separate bowls, place the flour, beaten eggs, and breadcrumbs combined with Parmesan cheese, salt, pepper, and garlic powder.
- 3
Bread the Cheese Sticks
First, coat each cheese stick in flour, then dip it in the beaten eggs, and finally roll it in the breadcrumb mixture. Ensure they are evenly coated.
- 4
Chill the Coated Sticks
Place the breaded cheese sticks on a baking sheet and refrigerate for at least 30 minutes to help them hold their shape during frying.
- 5
Heat the Oil
In a large pot or deep fryer, heat the oil to 375°F (190°C).
- 6
Fry the Cheese Sticks
Fry the cheese sticks in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 7
Serve
Serve hot, sprinkled with extra Parmesan cheese, alongside marinara sauce and ranch dressing for dipping.