Blt&c Recipe
Bacon, lettuce, tomato, and American cheese served on toasted sourdough with mayo.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Drain on paper towels.
- 2
Toast the Bread
While the bacon is cooking, toast the sourdough bread slices until golden brown.
- 3
Prepare the Vegetables
Wash and dry the lettuce. Slice the tomato into thin rounds.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each toasted bread slice. Layer the bacon, lettuce, tomato, and American cheese on two slices. Top with the other two slices, mayo side down.
- 5
Serve
Cut the sandwich in half and serve immediately.