Bird Club Recipe
Charbroiled chicken breast topped with bacon, lettuce, tomato, mayo, melted cheddar and Swiss cheese on toasted sourdough.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the grill or a grill pan over medium-high heat. Brush the chicken breasts with olive oil and season with salt and pepper.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let rest.
- 3
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
- 4
Toast the Bread
While the bacon is cooking, toast the sourdough bread slices until golden brown.
- 5
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted sourdough. On two slices, layer the grilled chicken, bacon, lettuce, tomato (sliced), cheddar, and Swiss cheese. Top with the other slices of sourdough, mayo side down.
- 6
- 7
Serve
Remove from heat, cut in half, and serve warm.