Big Grilled Cheese Recipe
American, cheddar, and jack melted all gooey on toasted Texas toast.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Toast
Spread 1 tablespoon of butter on one side of each slice of Texas toast.
- 2
Assemble the Sandwich
On the unbuttered side of two slices, layer American cheese, cheddar cheese, and Monterey Jack cheese. Top with the remaining two slices of Texas toast, buttered side up.
- 3
- 4
Flip and Finish Cooking
Carefully flip the sandwiches and cook the other side until golden brown and the cheese is melted, about another 3-4 minutes.
- 5
Serve
Remove from skillet, cut in half, and serve warm.