12 Oz. Ribeye Recipe

Inspired by Farley's

Time30m

Serves1

Cooked how you like it. Served with choice of side.

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Ingredients

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1
Prepare the Steak
Remove the ribeye steak from the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This helps it cook evenly.
2
Season the Steak
Generously season both sides of the ribeye with salt and black pepper.
3
Heat the Pan
In a large skillet or grill pan, heat the olive oil over medium-high heat until it begins to shimmer.
4
Cook the Steak
Add the ribeye steak to the pan. For medium-rare, cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes on the other side. Adjust the cooking time for your desired doneness.
5
Add Aromatics (Optional)
If desired, add crushed garlic cloves and a sprig of fresh rosemary to the pan during the last minute of cooking for added flavor.
6
Rest the Steak
Remove the steak from the pan and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
7
Serve
Slice the ribeye and serve with your choice of side dishes.