Spaghetti And Meatballs Recipe
semolina spaghetti, meatballs, salsa di pomodoro, italian parsley, parm & romano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, bread crumbs, grated parmesan, grated romano, minced garlic, chopped parsley, egg, salt, and black pepper. Mix until well combined.
- 2
Shape Meatballs
Form the mixture into meatballs, about 1.5 inches in diameter.
- 3
Cook Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until all sides are browned, about 8-10 minutes. Remove from skillet and set aside.
- 4
- 5
Cook the Spaghetti
Meanwhile, cook the semolina spaghetti according to package instructions until al dente. Drain and set aside.
- 6
Combine and Serve
Serve the cooked spaghetti topped with meatballs and sauce. Garnish with additional grated parmesan and chopped parsley if desired.
