CANNOU expresso recipe served in a glass, by Pekin the Chef
Aug 11 2026

Cannou Expresso Recipe

Time15m
Serves1

Make Cannou Expresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cannou Expresso Ingredients

Method

Cannou Expresso Directions

  1. 1

    Prepare the Espresso

    In a small saucepan, bring water to a boil. Add the espresso coffee grounds and let it steep for 4-5 minutes.

  2. 2

    Strain the Coffee

    Once steeped, strain the coffee mixture using a fine mesh strainer or coffee filter to remove the grounds. You should have a smooth espresso liquid.

  3. 3

    Combine with Cannabinoids

    In a mug, combine the strained espresso with the cannabis-infused coconut oil. Stir well until the oil is fully incorporated.

  4. 4

    Add Milk and Sweetener

    If desired, add milk and a sweetener of your choice to taste. Stir until well mixed.

  5. 5

    Serve and Enjoy

    Serve hot and enjoy your Cannou Expresso responsibly!

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