Pepperoni Pizza Recipe
Classic pepperoni with mozzarella and tomato sauce.
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
Add Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
Add Cheese
Sprinkle the mozzarella cheese generously over the sauce.
Add Pepperoni
Distribute the pepperoni slices evenly on top of the cheese.
Season
Drizzle olive oil over the top and sprinkle with dried oregano and salt.
Bake
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.