Cannol Capresso Recipe
Make Cannol Capresso Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cannoli Shells
Method
Cannoli Filling
- 1
Prepare the Shells
In a mixing bowl, combine flour, sugar, cocoa powder, and salt. Make a well in the center and add the egg yolks, white wine or vinegar, and melted butter. Mix until the dough comes together, then knead on a floured surface until smooth. Wrap in plastic wrap and let rest for 30 minutes.
- 2
Roll and Cut the Dough
Roll out the dough to about 1/8 inch thickness. Cut into 4-inch circles using a cookie cutter. Wrap each circle around a cannoli tube, sealing the edges with a bit of water.
- 3
Fry the Shells
Heat the vegetable oil in a deep frying pan over medium heat. Fry the wrapped dough until golden brown, about 2-3 minutes. Remove and drain on paper towels. Let cool before removing the tubes.
- 4
Prepare the Filling
In a mixing bowl, mix together ricotta cheese, powdered sugar, vanilla extract, and chocolate chips until smooth and well combined.
- 5
Fill the Shells
Using a piping bag, fill the cooled cannoli shells with the ricotta filling. Dust with powdered sugar before serving.
