Jul 18 2026
Restaurants›Farina Pizzeria & Wine Bar Downtown›Salsiccia Recipe

Salsiccia Recipe

Inspired by Farina Pizzeria & Wine Bar Downtown
Time1h
Serves4

tomato sauce, tully's sweet fennel sausage, roasted red onion, mozzarella, provolone, italian parsley, grana padano

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Ingredients

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Sauce

Main Ingredients

Method

Preparation

  1. 1

    Make the Tomato Sauce

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in crushed tomatoes, salt, black pepper, oregano, and basil. Bring to a simmer and let cook for 15-20 minutes, stirring occasionally.

  2. 2

    Cook the Sausage

    In a skillet over medium-high heat, cook the Tully's sweet fennel sausage until browned, about 5-7 minutes. Remove from heat and slice into rounds.

  3. 3

    Roast the Onion

    Preheat the oven to 400°F (200°C). Toss sliced red onion with a bit of olive oil, salt, and pepper. Roast in the oven for 20 minutes or until caramelized.

Assembly

  1. 4

    Combine Ingredients

    In a baking dish, spread a layer of the tomato sauce on the bottom. Layer sliced sausage on top, followed by roasted red onion, mozzarella, and provolone. Pour the remaining sauce over the top.

  2. 5

    Bake

    Preheat the oven to 375°F (190°C). Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden.

  3. 6

    Garnish and Serve

    Once baked, remove from the oven and sprinkle with chopped Italian parsley and grated Grana Padano. Let cool for a few minutes before serving.

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