Pepe Caldo Recipe
broccolini, red chile flakes, ricotta, mozzarella, cacciocavallo, calabrese peppers, italian parsley, extra-virgin olive oil, grana padano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccolini
In a large pot, bring salted water to a boil. Add broccolini and cook for about 2-3 minutes until tender but still crisp. Drain and set aside.
- 2
Sauté the Peppers
In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium heat. Add the calabrese peppers (sliced) and sauté for about 5 minutes until they soften.
- 3
Combine Ingredients
Add the cooked broccolini to the skillet with the peppers. Sprinkle red chile flakes and mix well. Cook for an additional 2 minutes.
- 4
Add Cheeses
Reduce heat to low. Stir in ricotta, mozzarella, and cacciocavallo cheese. Mix until the cheeses are melted and creamy.
- 5
