Oven Roasted Olives Recipe
assorted italian olives
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Olives
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Olives
In a mixing bowl, combine the assorted Italian olives with olive oil, minced garlic, fresh rosemary leaves, red pepper flakes, lemon zest, salt, and black pepper. Toss until the olives are well coated.
- 3
Roast the Olives
Spread the olive mixture in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until the olives are warmed through and slightly wrinkled.
- 4
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.
