Meatballs Al Forno Balsamico Recipe
four meatballs w/ golden raisins, pancetta, and pine nuts, balsamic reduction, cippolini onion
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Ingredients
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Meatballs and Sauce
Method
Preparation and Cooking
- 1
Prepare the Meatballs
In a large mixing bowl, combine ground beef, diced pancetta, golden raisins, pine nuts, minced garlic, chopped parsley, egg, bread crumbs, salt, and black pepper. Mix until well combined.
- 2
Cook the Meatballs
Preheat the oven to 375°F (190°C). Place the meatballs on a baking sheet lined with parchment paper and bake for 25-30 minutes until browned and cooked through.
- 3
Prepare the Balsamic Reduction
In a small saucepan, heat the balsamic vinegar over medium heat. Simmer until reduced by half, about 10-15 minutes. Remove from heat and set aside.
- 4
- 5
Serve
Plate the meatballs, drizzle with balsamic reduction, and serve with the caramelized cippolini onions on the side.
