Meatball Pizza Recipe
meatballs, salsa di pomodoro, seasoned ricotta, mozzarella, sauteed spinach & garlic, italian parsley, extra-virgin olive oil, grana padano
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.
- 2
Cook the Spinach
In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted. Season with salt and pepper to taste. Remove from heat and set aside.
- 3
Spread the Sauce
Evenly spread the salsa di pomodoro over the rolled-out pizza dough, leaving a small border around the edges.
- 4
Add Meatballs
Slice the meatballs in half and place them evenly over the sauce.
- 5
Add Ricotta and Mozzarella
Dollop seasoned ricotta cheese over the meatballs and then sprinkle the mozzarella cheese evenly on top.
- 6
- 7
Finish with Grana Padano
Grate the grana padano cheese over the top of the pizza.
- 8
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 9
Serve
Remove from the oven, let cool slightly, then slice and serve hot.
