Formaggio Di Capra Recipe
leeks, scallions, house-cured pancetta, goat cheese, mozzarella, italian parsley, extra-virgin olive oil, grana padano
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Clean and slice the leeks and scallions. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the leeks and scallions, and sauté until softened, about 5 minutes. Remove from heat and set aside.
- 2
Cook the Pancetta
In the same skillet, add the pancetta and cook until crispy, about 4-5 minutes. Remove from heat and drain on paper towels.
- 3
Mix the Cheeses
In a mixing bowl, combine the goat cheese and mozzarella. Add half of the cooked pancetta, sautéed leeks, and scallions. Mix well to combine.
- 4
Prepare for Baking
Preheat the oven to 375°F (190°C). In a greased baking dish, spread the cheese and vegetable mixture evenly.
- 5
Add Toppings
Sprinkle the remaining pancetta on top, drizzle with the remaining olive oil, and finish with grated Grana Padano cheese.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- 7
Garnish and Serve
Remove from the oven, garnish with chopped Italian parsley, and let cool for a few minutes before serving.
