Chopped Vegetable Salad Recipe
pickled carrots & cauliflower, trio of beans, fresh vegetables, organic lettuces, pepperoncini, olives, red wine vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the pickled carrots, pickled cauliflower, kidney beans, chickpeas, and green beans. Toss gently to mix.
- 2
Add Fresh Ingredients
Add the organic mixed greens, pepperoncini, and olives to the bowl. Toss again to combine all ingredients evenly.
- 3
Dress the Salad
Drizzle with red wine vinaigrette to taste, and toss the salad gently to coat all the vegetables.
- 4
Serve
Transfer the salad to a serving dish or individual plates and serve immediately.
