Cannoli Recipe
cinnamon pastry shell, sweet ricotta, dark chocolate, pistachios, candied orange peel, amarena cherries
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Ingredients
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Cannoli Ingredients
Method
Cannoli Directions
- 1
Make the Pastry Shells
In a mixing bowl, combine the flour, sugar, ground cinnamon, and salt. Add the egg and white wine, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 2
Prepare the Filling
In a bowl, mix the ricotta cheese with powdered sugar until smooth. Fold in the dark chocolate chips, chopped pistachios, and candied orange peel.
- 3
Garnish and Serve
Top the filled cannoli with additional chopped pistachios and amarena cherries for garnish.
