Bianca Recipe
fresh sage, artichoke hearts, ricotta, mozzarella, truffle oil, italian parsley, grana padano
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Chop the fresh sage and Italian parsley finely. Drain and chop the artichoke hearts.
- 2
Make the Cheese Mixture
In a mixing bowl, combine the ricotta cheese, mozzarella cheese, chopped artichoke hearts, sage, and half of the Grana Padano cheese. Mix well until all ingredients are evenly combined.
- 3
Assemble the Dish
Spread the cheese mixture into a baking dish. Drizzle with truffle oil and sprinkle the remaining Grana Padano cheese on top.
- 4
Bake
Preheat the oven to 375°F (190°C). Bake the assembled dish for 25-30 minutes, or until the top is golden brown and bubbly.
- 5
Garnish and Serve
Remove from the oven, let cool for a few minutes, and then garnish with chopped Italian parsley before serving.
