Antipasto Platter Recipe
roasted artichoke hearts, cured meats, imported cheeses, olives, tomatoes, roasted peppers, house-made fresh mozzarella
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Ingredients
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Antipasto Platter Ingredients
Method
Preparation Instructions
- 1
Prepare Ingredients
Gather all the ingredients and prepare them as needed. Slice the cured meats and cheeses into bite-sized pieces, halve the cherry tomatoes, and drain the olives.
- 2
Arrange the Platter
On a large serving platter or board, start by placing the roasted artichoke hearts in one section. Next, arrange the sliced cured meats and cheeses around the artichokes.
- 3
Add Vegetables
Add the mixed olives, halved cherry tomatoes, and roasted red peppers in adjacent sections of the platter to create a colorful display.
- 4
Finish with Fresh Mozzarella
Tear or slice the fresh mozzarella and place it in the center or alongside the other ingredients. Drizzle with a bit of olive oil and sprinkle with salt and pepper if desired.
- 5
Serve
Serve the antipasto platter at room temperature and enjoy with crusty bread or crackers.
