Two Bones, St. Louis-style Recipe
Indulge in our mouthwatering St. Louis-Style ribs, expertly seasoned and slow-cooked to tender perfection. Each bite reveals layers of smoky flavor and a luscious glaze that caramelizes beautifully on the grill. Served with a side of zesty coleslaw and a hint of tangy barbecue sauce, this dish is a true barbecue lover's dream. Get ready to savor the rich, meaty goodness of two succulent bones that will leave you craving more!
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Ingredients
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For the Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs for better tenderness and flavor absorption.
- 2
Season the Ribs
Rub the yellow mustard all over the ribs, this will act as a binder for the dry rub. In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Rub this mixture generously over the ribs.
- 3
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake for 2.5 to 3 hours, or until the ribs are tender.
- 4
- 5
Serve
Once the ribs are caramelized and sticky, remove them from the oven and let them rest for a few minutes. Cut between the bones and serve warm.