Georgia Chopped Pork Sandwich Recipe
Savor the taste of the South with our Georgia Chopped Pork Sandwich, featuring tender, slow-cooked pork that's been expertly smoked to perfection. Nestled between two soft, toasted buns, this mouthwatering sandwich is complemented by a tangy house-made barbecue sauce and topped with crunchy coleslaw for an irresistible crunch. Every bite is a celebration of flavor that will transport you straight to the heart of Georgia!
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Ingredients
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Pork and Sauce
Method
Cooking and Assembly
- 1
Prepare the Pork
Rub the pork shoulder with yellow mustard, then mix brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl. Rub the spice mixture all over the pork.
- 2
Slow Cook
Place the pork in a slow cooker and pour apple cider vinegar over it. Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the cooker to soak up the juices.
- 4
Smoke the Meat (Optional)
If you want a smoky flavor, soak the hickory wood chips in water for 30 minutes. Then, place the shredded pork in a smoker for 1-2 hours.
- 5
Serve
Serve the chopped pork on a bun with your choice of coleslaw and barbecue sauce.