Southside Rib Tips Recipe
Indulge in our Southside Rib Tips, expertly smoked to perfection and slathered in a tangy, house-made barbecue sauce. Each tender bite bursts with smoky flavor, complemented by a hint of sweetness and spice. Served with a side of crispy coleslaw, this dish is a true celebration of Southern barbecue tradition that will have your taste buds dancing!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rib Tips
Preheat your grill to medium-high heat. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, brown sugar, salt, and black pepper. Add the pork rib tips to the bowl and toss until they are evenly coated with the spice mixture.
- 2
Grill the Rib Tips
Place the coated rib tips on the grill. Cook for about 15-20 minutes, turning occasionally, until they are nicely charred and cooked through.
- 3
Make the Glaze
In a small saucepan, combine BBQ sauce, apple cider vinegar, and honey. Heat over low heat until warm, stirring occasionally.
- 4
- 5