Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Mixture
Mascarpone Mixture
Ladyfingers Layer
Cocoa Dusting
Method
Coffee Mixture Preparation
- 1
Brew the Coffee
Brew 1 cup of strong coffee and let it cool slightly.
- 2
Mix with Liqueur
In a shallow dish, combine the brewed coffee with 0.5 cups of coffee liqueur. Set aside.
Mascarpone Mixture Preparation
- 3
Mix Mascarpone
In a large bowl, combine 1 cup of mascarpone cheese, 1 cup of heavy cream, 0.5 cups of granulated sugar, and 1 tsp of vanilla extract.
- 4
Whip the Mixture
Using an electric mixer, whip the mixture on medium speed until it thickens and forms soft peaks.
Layering the Tiramisu
- 5
Dip Ladyfingers
Quickly dip each ladyfinger into the coffee liqueur mixture, ensuring they are soaked but not soggy.
- 6
Arrange the Layer
In a 9x13 inch dish, arrange half of the soaked ladyfingers in a single layer.
- 7
Add Mascarpone Mixture
Spread half of the mascarpone mixture over the ladyfingers.
- 8
Repeat Layers
Repeat the process with the remaining ladyfingers and mascarpone mixture.
Final Touch
- 9
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 10
Dust with Cocoa
Before serving, dust the top of the tiramisu with 0.25 cups of unsweetened cocoa powder.