Chocolate Lava Cake Recipe
Warm chocolate cake with a gooey center.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Melt Butter and Chocolate
In a medium microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate. Microwave in 30-second intervals, stirring in between, until the mixture is melted and smooth.
- 3
Combine Sugar and Eggs
In a separate mixing bowl, whisk together the granulated sugar, large eggs, and large egg yolks until the mixture becomes pale and slightly thickened.
- 4
- 5
Add Dry Ingredients
Sift the all-purpose flour, pinch of salt, and vanilla extract into the chocolate mixture. Fold gently until just combined, being careful not to over-mix.
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 7
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are set but the center is still soft.
- 8
Cool and Serve
Remove from the oven and let them cool for 1 minute. Carefully run a knife around the edges, then invert onto plates. Serve warm, optionally with ice cream or whipped cream.