Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
Make the Filling
- 3
Mix the Cheese Filling
In a mixing bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until smooth and well combined.
- 4
Chop Mushroom Stems
Finely chop the mushroom stems that you removed earlier and add them to the cheese mixture. Mix until incorporated.
Stuff and Bake
- 5
Stuff the Mushrooms
Using a small spoon or a piping bag, fill each mushroom cap with the cheese filling until heaped.
- 6
Prepare Topping
In a small bowl, mix the breadcrumbs with olive oil until the crumbs are coated.
- 7
Top the Mushrooms
Sprinkle the breadcrumb mixture over the stuffed mushrooms evenly.
- 8
Bake
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
Serve
- 9
Cooling and Serving
Allow the stuffed mushrooms to cool for a few minutes before serving. Enjoy warm!