Margherita Pizza Recipe
Make Margherita Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
Topping Preparation
- 5
Prepare Tomato Sauce
In a blender or food processor, puree the canned San Marzano tomatoes until smooth. Season with salt to taste.
- 6
Prepare Cheese
Slice the fresh mozzarella cheese into thin rounds and set aside.
- 7
Preheat Oven
Preheat your oven to the highest setting (around 475°F or 245°C) and place a pizza stone or baking sheet inside to heat.
Pizza Assembly and Baking
- 8
Shape Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch it into a 12-inch round shape.
- 9
Add Sauce and Cheese
Spread a thin layer of the prepared tomato sauce over the dough, leaving a small border around the edges. Top with mozzarella slices.
- 10
Bake Pizza
Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and cheese is bubbling.
- 11
Garnish and Serve
Remove the pizza from the oven, drizzle with olive oil, and scatter fresh basil leaves on top. Slice and serve hot.