Spaghetti Carbonara Recipe
Make Spaghetti Carbonara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Pork
Garnish
Method
Pasta Preparation
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the spaghetti.
Sauce Preparation
- 2
Mix the Sauce
In a mixing bowl, whisk together the eggs, grated Parmesan cheese, black pepper, and a pinch of salt until well combined. Set aside.
Pork Preparation
- 3
Cook the Pancetta or Guanciale
In a large skillet over medium heat, add the pancetta or guanciale and cook until crispy, about 5-7 minutes. Remove from heat.
Combining Ingredients
- 4
Combine Pasta and Sauce
Add the drained spaghetti to the skillet with the cooked pancetta or guanciale. Toss quickly to combine while the pasta is still hot.
- 5
Add the Sauce
Slowly pour the egg and cheese mixture over the hot spaghetti, tossing continuously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 6
Garnish
Serve immediately, garnished with fresh parsley and additional black pepper if desired.